Course: Main Dish (Taco Soup)
Prep Time: 5 minutes
Cook Time: 10 minutes
INGREDIENTS
Included in bag in fridge from Taco Night*:
• 12 ounces hamburger
• 1/2 yellow onion diced
Add the following
• 1 can kidney or pinto beans rinsed and drained
• 1 Can Corn undrained
• (1) 14-1/2 oz can Whole Tomatoes undrained, cut up.
• 1 oz cheese per person
• 2 C Green Salad per person
• 6-12 Tortilla Chips per person
INSTRUCTIONS
- Put meat mixture from bag in fridge into a pot on the stove; heat through. (*If you didn’t have tacos, just add burger and onion to a skillet, break up the beef as it browns. Drain off fat. Add green chilies and taco seasoning.)
- Add Corn, Beans and Tomatoes; heat through.
- Fill a serving bowl with tortilla chips. Top with soup, cheese and salad.
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Marcy Vogler is a lifestyle makeover coach, personal trainer, and mother of three. Marcy is passionate about helping women make over their lives from the inside out. To learn more about the courses Marcy offers, check out our parter website at www.thegoodlife4u.club. For daily inspiration, join Marcy’s Facebook Group: Love Your Day, Love Your Life.
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