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Recipe for Tacos
This recipe will give you leftovers for making enchiladas and taco soup. (Recipes linked).
To the skillet with onion, add 2 pounds of lean hamburger and brown meat, breaking up as it cooks.
Drain off fat.
Add 3 cans of green chilies and 2 packs of taco seasoning.
Remove 1/2 of mixture to a freezer bag labeled "taco soup".
Add 1 can of refried beans to what remains in the pan.
If you only need 4 tacos, remove ½ of what remains to a separate freezer bag and label it "enchiladas" (otherwise, use as much as you need and save the rest for leftovers).
Put both freezer bags into the freezer to be removed one to two days before use.
To assemble 4 tacos:
To see how to incorporate this recipe into a healthy eating plan, click here.
Want to Cook Once And Eat 3 Times?
YouTube Video: YouTube.com/watch?v=eYGmRC_rSAM
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Marcy Vogler is a lifestyle makeover coach, personal trainer, and mother of three. Marcy is passionate about helping women make over their lives from the inside out. To learn more about the courses Marcy offers, check out our parter website at www.thegoodlife4u.club. For daily inspiration, join Marcy's Facebook Group: Love Your Day, Love Your Life.
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